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| Boxed Beef Fresh Muscle - Ends | |||||
| Mfr Code | Description | Size | |||
| 14200 | Bottom Flat Round 171B | 5/10 lb. avg. | |||
| 14202 | Bottom Round Gooseneck 170 | 2/18 lb. avg. | |||
| 15200 | Brisket Whole, Deckle Off 120 | 5/7 lb. avg. | |||
| 11100 | Chuck Roll 116A | 3/15 lb. avg. | |||
| 14301 | Eye of Round 171C | 6/4 lb. avg. | |||
| 14400 | Knuckle Peeled 167 | 4/8 lb. avg. | |||
| 11210 | Shoulder Clod Arm (Heart) Center 114E | 6/6 lb. avg. | |||
| 14100 | Top Inside Round 168 | 3/14.5 lb. avg. | |||
| Boxed Beef Fresh Muscle - Middles | |||||
| Mfr Code | Description | Size | |||
| 13201 | Boneless Half Strip Loin | 4/4 lb. avg. | |||
| 17100 | Flank Steak 193 | 12/1.4 lb. avg. | |||
| 11221 | Flat Iron Steak PSO:1 114D | 16/14.5 oz. avg. | |||
| 16400 | Hanging Tender 140 | 12/1.5 lb. avg. | |||
| 16200 | Inside Skirt 121D | 6/2.5 lb. avg. | |||
| 16300 | Outside Skirt 121C | 12/1.25 lb. avg. | |||
| 12101 | Ribeye Lip-On 112A | 4/4 lb. avg. | |||
| 11220 | Shoulder Clod Top Blade 114D | 8/2.5 lb. avg. | |||
| 11230 | Shoulder Tender/Teres Major (4 pcs./pkg.) 114F | 6/3 lb. avg. | |||
| 13301 | Sirloin Cap (Culotte) | 12x3 Lb | |||
| 13402 | Sirloin Flap Meat 185A | 8/2 lb. avg. | |||
| 13202 | Strip Loin Roast | 4/4 lb. avg. | |||
| 13101 | Tenderloin PSMO 189A | 2/4 lb. avg. | |||
| 13300 | Top Sirloin Butt 184A | 2/7.5 lb. avg. | |||
| 13600 | Tri Tip 185C | 12/2 lb. avg. | |||
| Boxed Beef Fresh Product - Beef Trim | |||||
| Mfr Code | Description | Size | |||
| 18211 | Beef Trim 80/20, Bulk Boxed | 6/10 lb. avg. | |||
| 18229 | Beef Trim 80/20, Bulk Boxed | 2/25 Lb | |||
| 18212 | Beef Trim 85/15, Bulk Boxed | 6/10 lb. avg. | |||
| Boxed Beef Fresh Product - Offal, Misc. Cuts & Bones | |||||
| Mfr Code | Description | Size | |||
| 12120 | Back Ribs 124, Frozen | 8/2.5 lb. avg. | |||
| 18722 | Beef Fat Suet | 4/1 lb. approx. | |||
| 18533 | Beef Kidney | 5/1 lb. approx. | |||
| 11121 | Boneless Chunk Short Ribs | 4/24 oz. avg. | |||
| 18431 | Cheek Meat, Frozen (6 pc./pkg.) | 4/6 lb. avg. | |||
| 18630 | Knuckle Bones, Frozen (Cracked, Split), Bulk | 4/5 lb. avg. | |||
| 18610 | Marrow Bones, Frozen (2-3" Cross Cut), Bulk | 4/5 lb. avg. | |||
| 18410 | Oxtail, Frozen (Medallions) | 4/4 lb. avg. | |||
| 12201 | Ribeye Bone Export 109E | 2/11 lb. avg. | |||
| 16120 | Short Ribs 2 Bone by 2" Cut, Frozen (12-12 oz./pkg.) | 2/9 lb. avg. | |||
| 16110 | Short Ribs Whole Cut 123, Frozen | 4/8.5 lb. avg. | |||
| 18422 | Tongue, Frozen | 5/1.5 lb. avg. | |||
| 18601 | Whole Fore Shank | 1/9 lb. avg. | |||
| Case Ready Fresh Portion Cut Muscle - Retail Offal | |||||
| Mfr Code | Description | Size | |||
| 18513 | Beef Heart | 4/2 lb. approx. | |||
| 18423 | Beef Tongue | 3/2 lb. approx. | |||
| 18621 | Cross Cut Shanks | 5/1 lb. avg. | |||
| 18524 | Liver, Retail (Frozen Only) | 8/8 oz. avg. | |||
| 18611 | Marrow Bones | 8/2.5 lb. avg. | |||
| 18412 | Oxtails | 5/1.5 lb. avg. | |||
| Case Ready Fresh Portion Cut Muscle - Roasts & Stew | |||||
| Mfr Code | Description | Size | |||
| 18110 | Beef For Stew | 8/16 oz. | |||
| 15211 | Brisket | 6/24 oz. | |||
| 11114 | Chuck Pot Roast | 4/24 oz. | |||
| 15220 | Corned Beef Brisket | 4x3 Lb | |||
| 14116 | London Broil | 4/20 oz. | |||
| 14211 | Rump Roast | 4/24 oz. | |||
| Case Ready Fresh Portion Cut Muscle - Steaks | |||||
| Mfr Code | Description | Size | |||
| 17102 | Flank Steak | 5/20 oz. avg. | |||
| 11222 | Flat Iron Steak | 8/15 oz. avg. | |||
| 16401 | Hanging Tender | 12/8 oz. avg. | |||
| 16201 | Inside Skirt Steak | 5/16 oz. avg. | |||
| 13213 | New York Strip Steak | 8/8 oz. | |||
| 16302 | Outside Skirt Steak | 5/14 oz. avg. | |||
| 12113 | Ribeye Steak | 8/8 oz. | |||
| 14411 | Round Tip Steak | 8/8 oz. | |||
| 11231 | Shoulder Tender/Teres Major | 8/8 oz. avg. | |||
| 13111 | Tenderloin Filets | 8/6 oz. | |||
| 13115 | Tenderloin Tips | 8/12 oz. | |||
| 14111 | Top Round Steak | 8/12 oz. | |||
| 13310 | Top Sirloin Steak | 8/12 oz. | |||
| 13316 | Top Sirloin Steak | 8/6 oz. | |||
| 13602 | Tri-Tip Steak | 8/8 oz. avg. | |||
| Fresh Grind - Ground Beef (Boxed Beef) | |||||
| Mfr Code | Description | Size | |||
| 18230 | Ground Beef 80/20, Bulk | 4/5 lb. | |||
| 18232 | Ground Beef 85/15, Bulk | 4/5 lb. | |||
| 18233 | Ground Beef 92/8, Bulk | 4/5 lb. | |||
| Fresh Grind - Ground Beef (Case Ready) | |||||
| Mfr Code | Description | Size | |||
| 18243 | Beef Ground Patties, 85/15 | 12/16 oz. | |||
| 18263 | Frozen (IQF) 3:1 Patties, Bacon and Cheddar, 6 ct. | 8/32 oz. | |||
| 18261 | Frozen (IQF) 3:1 Patties, Mushroom and Onion, 6 ct. | 8/32 oz. | |||
| 18262 | Frozen (IQF) 3:1 Patties, Sea Salt and Pepper, 6 ct. | 8/32 oz. | |||
| 18260 | Frozen (IQF) 3:1 Patties, Unseasoned, 6 ct. | 8/32 oz. | |||
| 18238 | Ground Beef, 80/20 | 12/16 oz. | |||
| 18237 | Ground Beef, 85/15 | 12/16 oz. | |||
| 18236 | Ground Beef, 92/8 | 12/16 oz. | |||
| 18250 | Keto Blend, 70/30 | 8/16 oz. | |||
| 18251 | Renegade Organ Blend | 12/16 oz. | |||
| Fully Cooked | |||||
| Mfr Code | Description | Size | |||
| 18974 | Beef 'n Cheddar Snack Stick | 15/3.2 oz. | |||
| 18529 | Braunschweiger Liver Sausage (8 units at 10 oz.) | 8/10 oz. | |||
| 18861 | Breakfast Links | 8/6 oz. | |||
| 18970 | Cranberry Jalapeņo Snack Stick | 15/3.2 oz. | |||
| 18955 | Franks, Uncured, 2.5 oz. | 8/10 oz. | |||
| 18952 | Hot Dogs, 100% Grass Fed Beef, Uncured, 1.66 oz. | 8/10 oz. | |||
| 11700 | Hot Dogs, Pork & Beef | 8/10 oz. | |||
| 18972 | Nice Spice Snack Stick | 15/3.2 oz. | |||
| 18971 | Original Snack Stick | 15/3.2 oz. | |||
| 18969 | Sausage, Andouille, Uncured, 2.5 oz. | 8/10 oz. | |||
| 18956 | Sausage, Beef 'n Cheddar, Uncured, 2.5 oz. | 8/10 oz. | |||
| 18958 | Sausage, Beef 'n Pepper Jack, Uncured, 2.5 oz. | 8/10 oz. | |||
| 18960 | Sausage, Blueberry Wild Rice, Uncured, 2.5 oz. | 8/10 oz. | |||
| 18959 | Sausage, Cranberry Jalapeno, Uncured, 2.5 oz. | 8/10 oz. | |||
| 18964 | Sausage, Stadium Bratwurst, Uncured, 2.5 oz. | 8/10 oz. | |||
| 18965 | Sausage, Wild Rice, Uncured, 2.5 oz. | 8/10 oz. | |||
| 18363 | Summer Sausage, Original, Uncured | 8/10 oz. | |||
| 18359 | Uncured Hardwood Smoked Beef Brisket Bacon, 8 oz | 8/8 oz. | |||
| 18356 | Wieners, Cocktail, Uncured | 12/12 oz. | |||
| 18975 | Wild Cranberry Snack Stick | 15/3.2 oz. | |||
| Shelf Stable | |||||
| Mfr Code | Description | Size | |||
| 18381 | Beef Jerky, Original | 12/2 oz. | |||
| 18382 | Beef Jerky, Pepper | 12/2 oz. | |||
| 18383 | Beef Jerky, Teriyaki | 12/2 oz. | |||
| 18399 | Beef Snack Bites, Jalapeņo | 15/8 oz. | |||
| 18396 | Beef Snack Bites, Original | 15/8 oz. | |||
| 18398 | Beef Snack Bites, Sweet & Spicy | 15/8 oz. | |||
| 18379 | Beef Snack Stick, Jalapeņo | 48/1 oz. | |||
| 18376 | Beef Snack Stick, Original | 48/1 oz. | |||
| 18378 | Beef Snack Stick, Sweet & Spicy | 48/1 oz. | |||
| Value-Add (Prepared) | |||||
| Mfr Code | Description | Size | |||
| 15502 | Barbeque Pulled Pork | 6/14 oz. | |||
| 15501 | Barbeque Shredded Beef Brisket | 6/14 oz. | |||
| 18670 | Beef Bone Broth | 6/16 oz. | |||
| 18681 | Paleo Chili - Made with Bone Broth | 6/14 oz. | |||
| 18724 | Tallow Premium Cooking Fat | 6/12 oz. | |||
