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Boxed Beef Fresh Muscle - Ends | |||||
Mfr Code | Description | Size | |||
14200 | Bottom Flat Round 171B | 5/10 lb. avg. | |||
14202 | Bottom Round Gooseneck 170 | 2/18 lb. avg. | |||
15200 | Brisket Whole, Deckle Off 120 | 5/7 lb. avg. | |||
11100 | Chuck Roll 116A | 3/15 lb. avg. | |||
14301 | Eye of Round 171C | 6/4 lb. avg. | |||
14400 | Knuckle Peeled 167 | 4/8 lb. avg. | |||
11210 | Shoulder Clod Arm (Heart) Center 114E | 6/6 lb. avg. | |||
14100 | Top Inside Round 168 | 3/14.5 lb. avg. | |||
Boxed Beef Fresh Muscle - Middles | |||||
Mfr Code | Description | Size | |||
13201 | Boneless Half Strip Loin | 4/4 lb. avg. | |||
17100 | Flank Steak 193 | 12/1.4 lb. avg. | |||
11221 | Flat Iron Steak PSO:1 114D | 16/14.5 oz. avg. | |||
16400 | Hanging Tender 140 | 12/1.5 lb. avg. | |||
16200 | Inside Skirt 121D | 6/2.5 lb. avg. | |||
16300 | Outside Skirt 121C | 12/1.25 lb. avg. | |||
12101 | Ribeye Lip-On 112A | 4/4 lb. avg. | |||
11220 | Shoulder Clod Top Blade 114D | 8/2.5 lb. avg. | |||
11230 | Shoulder Tender/Teres Major (4 pcs./pkg.) 114F | 6/3 lb. avg. | |||
13301 | Sirloin Cap (Culotte) | 12x3 Lb | |||
13402 | Sirloin Flap Meat 185A | 8/2 lb. avg. | |||
13202 | Strip Loin Roast | 4/4 lb. avg. | |||
13101 | Tenderloin PSMO 189A | 2/4 lb. avg. | |||
13300 | Top Sirloin Butt 184A | 2/7.5 lb. avg. | |||
13600 | Tri Tip 185C | 12/2 lb. avg. | |||
Boxed Beef Fresh Product - Beef Trim | |||||
Mfr Code | Description | Size | |||
18211 | Beef Trim 80/20, Bulk Boxed | 6/10 lb. avg. | |||
18229 | Beef Trim 80/20, Bulk Boxed | 2/25 Lb | |||
18212 | Beef Trim 85/15, Bulk Boxed | 6/10 lb. avg. | |||
Boxed Beef Fresh Product - Offal, Misc. Cuts & Bones | |||||
Mfr Code | Description | Size | |||
12120 | Back Ribs 124, Frozen | 8/2.5 lb. avg. | |||
18722 | Beef Fat Suet | 4/1 lb. approx. | |||
18533 | Beef Kidney | 5/1 lb. approx. | |||
11121 | Boneless Chunk Short Ribs | 4/24 oz. avg. | |||
18431 | Cheek Meat, Frozen (6 pc./pkg.) | 4/6 lb. avg. | |||
18630 | Knuckle Bones, Frozen (Cracked, Split), Bulk | 4/5 lb. avg. | |||
18610 | Marrow Bones, Frozen (2-3" Cross Cut), Bulk | 4/5 lb. avg. | |||
18410 | Oxtail, Frozen (Medallions) | 4/4 lb. avg. | |||
12201 | Ribeye Bone Export 109E | 2/11 lb. avg. | |||
16120 | Short Ribs 2 Bone by 2" Cut, Frozen (12-12 oz./pkg.) | 2/9 lb. avg. | |||
16110 | Short Ribs Whole Cut 123, Frozen | 4/8.5 lb. avg. | |||
18422 | Tongue, Frozen | 5/1.5 lb. avg. | |||
18601 | Whole Fore Shank | 1/9 lb. avg. | |||
Case Ready Fresh Portion Cut Muscle - Retail Offal | |||||
Mfr Code | Description | Size | |||
18513 | Beef Heart | 4/2 lb. approx. | |||
18423 | Beef Tongue | 3/2 lb. approx. | |||
18621 | Cross Cut Shanks | 5/1 lb. avg. | |||
18524 | Liver, Retail (Frozen Only) | 8/8 oz. avg. | |||
18611 | Marrow Bones | 8/2.5 lb. avg. | |||
18412 | Oxtails | 5/1.5 lb. avg. | |||
Case Ready Fresh Portion Cut Muscle - Roasts & Stew | |||||
Mfr Code | Description | Size | |||
18110 | Beef For Stew | 8/16 oz. | |||
15211 | Brisket | 6/24 oz. | |||
11114 | Chuck Pot Roast | 4/24 oz. | |||
15220 | Corned Beef Brisket | 4x3 Lb | |||
14116 | London Broil | 4/20 oz. | |||
14211 | Rump Roast | 4/24 oz. | |||
Case Ready Fresh Portion Cut Muscle - Steaks | |||||
Mfr Code | Description | Size | |||
17102 | Flank Steak | 5/20 oz. avg. | |||
11222 | Flat Iron Steak | 8/15 oz. avg. | |||
16401 | Hanging Tender | 12/8 oz. avg. | |||
16201 | Inside Skirt Steak | 5/16 oz. avg. | |||
13213 | New York Strip Steak | 8/8 oz. | |||
16302 | Outside Skirt Steak | 5/14 oz. avg. | |||
12113 | Ribeye Steak | 8/8 oz. | |||
14411 | Round Tip Steak | 8/8 oz. | |||
11231 | Shoulder Tender/Teres Major | 8/8 oz. avg. | |||
13111 | Tenderloin Filets | 8/6 oz. | |||
13115 | Tenderloin Tips | 8/12 oz. | |||
14111 | Top Round Steak | 8/12 oz. | |||
13310 | Top Sirloin Steak | 8/12 oz. | |||
13316 | Top Sirloin Steak | 8/6 oz. | |||
13602 | Tri-Tip Steak | 8/8 oz. avg. | |||
Fresh Grind - Ground Beef (Boxed Beef) | |||||
Mfr Code | Description | Size | |||
18230 | Ground Beef 80/20, Bulk | 4/5 lb. | |||
18232 | Ground Beef 85/15, Bulk | 4/5 lb. | |||
18233 | Ground Beef 92/8, Bulk | 4/5 lb. | |||
Fresh Grind - Ground Beef (Case Ready) | |||||
Mfr Code | Description | Size | |||
18243 | Beef Ground Patties, 85/15 | 12/16 oz. | |||
18263 | Frozen (IQF) 3:1 Patties, Bacon and Cheddar, 6 ct. | 8/32 oz. | |||
18261 | Frozen (IQF) 3:1 Patties, Mushroom and Onion, 6 ct. | 8/32 oz. | |||
18262 | Frozen (IQF) 3:1 Patties, Sea Salt and Pepper, 6 ct. | 8/32 oz. | |||
18260 | Frozen (IQF) 3:1 Patties, Unseasoned, 6 ct. | 8/32 oz. | |||
18238 | Ground Beef, 80/20 | 12/16 oz. | |||
18237 | Ground Beef, 85/15 | 12/16 oz. | |||
18236 | Ground Beef, 92/8 | 12/16 oz. | |||
18250 | Keto Blend, 70/30 | 8/16 oz. | |||
18251 | Renegade Organ Blend | 12/16 oz. | |||
Fully Cooked | |||||
Mfr Code | Description | Size | |||
18974 | Beef 'n Cheddar Snack Stick | 15/3.2 oz. | |||
18529 | Braunschweiger Liver Sausage (8 units at 10 oz.) | 8/10 oz. | |||
18861 | Breakfast Links | 8/6 oz. | |||
18970 | Cranberry Jalapeņo Snack Stick | 15/3.2 oz. | |||
18955 | Franks, Uncured, 2.5 oz. | 8/10 oz. | |||
18952 | Hot Dogs, 100% Grass Fed Beef, Uncured, 1.66 oz. | 8/10 oz. | |||
11700 | Hot Dogs, Pork & Beef | 8/10 oz. | |||
18972 | Nice Spice Snack Stick | 15/3.2 oz. | |||
18971 | Original Snack Stick | 15/3.2 oz. | |||
18969 | Sausage, Andouille, Uncured, 2.5 oz. | 8/10 oz. | |||
18956 | Sausage, Beef 'n Cheddar, Uncured, 2.5 oz. | 8/10 oz. | |||
18958 | Sausage, Beef 'n Pepper Jack, Uncured, 2.5 oz. | 8/10 oz. | |||
18960 | Sausage, Blueberry Wild Rice, Uncured, 2.5 oz. | 8/10 oz. | |||
18959 | Sausage, Cranberry Jalapeno, Uncured, 2.5 oz. | 8/10 oz. | |||
18964 | Sausage, Stadium Bratwurst, Uncured, 2.5 oz. | 8/10 oz. | |||
18965 | Sausage, Wild Rice, Uncured, 2.5 oz. | 8/10 oz. | |||
18363 | Summer Sausage, Original, Uncured | 8/10 oz. | |||
18359 | Uncured Hardwood Smoked Beef Brisket Bacon, 8 oz | 8/8 oz. | |||
18356 | Wieners, Cocktail, Uncured | 12/12 oz. | |||
18975 | Wild Cranberry Snack Stick | 15/3.2 oz. | |||
Shelf Stable | |||||
Mfr Code | Description | Size | |||
18381 | Beef Jerky, Original | 12/2 oz. | |||
18382 | Beef Jerky, Pepper | 12/2 oz. | |||
18383 | Beef Jerky, Teriyaki | 12/2 oz. | |||
18399 | Beef Snack Bites, Jalapeņo | 15/8 oz. | |||
18396 | Beef Snack Bites, Original | 15/8 oz. | |||
18398 | Beef Snack Bites, Sweet & Spicy | 15/8 oz. | |||
18379 | Beef Snack Stick, Jalapeņo | 48/1 oz. | |||
18376 | Beef Snack Stick, Original | 48/1 oz. | |||
18378 | Beef Snack Stick, Sweet & Spicy | 48/1 oz. | |||
Value-Add (Prepared) | |||||
Mfr Code | Description | Size | |||
15502 | Barbeque Pulled Pork | 6/14 oz. | |||
15501 | Barbeque Shredded Beef Brisket | 6/14 oz. | |||
18670 | Beef Bone Broth | 6/16 oz. | |||
18681 | Paleo Chili - Made with Bone Broth | 6/14 oz. | |||
18724 | Tallow Premium Cooking Fat | 6/12 oz. | |||