The Art of Beef Cutting: A Meat Professional's Guide to Butchering & Merchandising

The ultimate guide to beef fundamentals and master cutting techniques. An ideal training tool that s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools.

Item:   65001384

Category:   Educational Material