The Art & Science of Grazing: How Grass Farmers Can Create Sustainable Systems

The Art & Science of Grazing allows farmers to gain a solid understanding of key principles of grazing management so they can both design and manage successful grazing systems. The book s unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective ? helping farmers understand both plant and animal needs before setting up a grazing system. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America.

Item:   65001206

Category:   Educational Material