We Are What We Eat: A Slow Food Manifesto
In this book, Alice Waters urges us to take up the mantle of slow food culture. Working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as the dangers of pesticides, the plight of fieldworkers, and the social, economic and environmental threats posted by industrial farming and food distribution. For chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats. Hardcover, 208 pgs.
Category: Educational Material